Summary
PRN POSITION (AS NEEDED)
Summary: Prepares and cooks foods for the hospital patients, staff, and visitors as directed by management. Responsible for overall sanitation of the department.
Responsibilities: Reviews production sheets to determine types and quantity of product to be used. Plans a cooking schedule and utilization of leftovers, keeping waste and leftovers to a minimum. Ensures food quality by following proper food preparation, handling and sanitation techniques. Cleans and sanitizes preparation area and equipment. Provides assistance to the tray line
Additional Information
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