PRN (ON CALL) POSITION

Summary: Performs a variety of routine manual tasks in the main kitchen and cafeteria with regard to preparing and serving food to residents, patients, employees and visitors. Duties performed will vary depending on the specific assigned area.

Responsibilities: Employee takes responsibility for the set-up of a Dietary Service area. Service Area is set-up with all the needed items for service, including, but not limited to, all food and menu items, utensils, paperwork, cleaning supplies, paper goods and other service ware. Service area is set-up neatly and in compliance with all regulations and recommendations for food safety and storage. Service area is set-up on time to meet the service requirements of customers and of the Dietary Supervisors and Managers. The employee demonstrates through appearance, verbal interactions, body language, and initiative; a positive customer service attitude which enhances the service commitments of the Department and of Levindale.